Directions:
- Preheat oven to 300 degrees.
- Beat butter in mixing bowl, for 5 minutes, or until fluffy.
- Cream in sugars.
- Add almond extract.
- Slowly add in flour - If you do not have a heavy duty stand mixer, add half of the flour with mixer, the other half with a spoon.
- Chill dough in the refrigerator for up to one hour.
- Roll out dough onto a floured surface, into a rope that is 1 1/2 - 2 inches thick.
- Cut diagonally into diamond shapes.
- Place on ungreased cookie sheet.
- Place one almond in the center of each cookie.
- Bake for 12 minutes. Remove and cool on cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2644.96 Kcal (11074 kJ) | ||
| Calories from fat | 1507.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.48g | 258% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 898.03mg | 37% | |
| Potassium | 2486.49mg | 53% | |
| Total Carbs | 261.72g | 87% | |
| Sugars | 119.13g | 477% | |
| Dietary Fiber | 11g | 44% | |
| Protein | 36.66g | 73% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.4mg | 19% | |
| Calcium | 273.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 511.62 Kcal (2142 kJ) | ||
| Calories from fat | 291.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 258% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 81% | |
| Sodium | 173.71mg | 37% | |
| Potassium | 480.97mg | 53% | |
| Total Carbs | 50.62g | 87% | |
| Sugars | 23.04g | 477% | |
| Dietary Fiber | 2.13g | 44% | |
| Protein | 7.09g | 73% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 19% | |
| Calcium | 53mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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