Directions:
- Cut 8 (8-inch) rounds from wax or parchment paper, grease, and place on greased baking sheets.
- TO MAKE THE CAKE: Cream together the 1 cup plus 2 tablespoons butter and 1 cup plus 2 tablespoons sugar.
- Beat in the eggs, one at a time, and stir in the vanilla extract.
- Sift together twice the flour, cornstarch, and baking powder and fold into the mixture.
- Divide the mixture into 8 equal portions and spread thinly into circles, as evenly as possible, on the wax paper rounds, to within 1 1/2 inches of the edges.
- Bake for about 7 minutes or until just lightly tinted.
- Carefully remove each batch as it is done and spread out on a board to cool while the rest are cooking.
- When all are cold, join together with the filling.
- Chill well and cover with the chocolate which has been melted over hot water.
- Decorate with rosettes of whipped cream and flaked chocolate.
- TO MAKE THE FILLING: Put the cocoa, cornstarch, and sugar into a mixing bowl and blend to a paste with some of the milk.
- Bring the remaining milk to the boiling point, add the cornstarch mixture, and stir over moderate heat until thickened.
- Put aside until lukewarm.
- Have the BUTTERS softened, mix them together, and beat until creamy.
- Gradually whip into the cornstarch cream.
- Allow to cool before using.
- Cooking for Family and Friends.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.37 Kcal (4163 kJ) | ||
| Calories from fat | 600.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.67g | 103% | |
|---|---|---|---|
| Cholesterol | 216.65mg | 72% | |
| Sodium | 175.83mg | 7% | |
| Potassium | 469.73mg | 10% | |
| Total Carbs | 97.88g | 33% | |
| Sugars | 55.75g | 223% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 10.94g | 22% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 172.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 352.27 Kcal (1475 kJ) | ||
| Calories from fat | 212.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 103% | |
|---|---|---|---|
| Cholesterol | 76.75mg | 72% | |
| Sodium | 62.29mg | 7% | |
| Potassium | 166.41mg | 10% | |
| Total Carbs | 34.67g | 33% | |
| Sugars | 19.75g | 223% | |
| Dietary Fiber | 1.65g | 19% | |
| Protein | 3.88g | 22% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.9mg | 14% | |
| Calcium | 61.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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