Directions:
- All quantities are estimates, from memory. Saute meat, herbs, spices (except mustard), and vegetables; until meat is browned and cabbage is limp and dry. Add cornmeal as needed to dry out the mixture, so that it is not soggy. To prepare sauce: Toast mustard seeds, then grind them. Add vinegar, and then stir in the mayonnaise and deli mustard. Shape the crust, spread sauce over it, then cheese, and then as much of the topping as will fit. Bake at preheated 450F on a pizza stone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.92 Kcal (1578 kJ) | ||
| Calories from fat | 191.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 33% | |
|---|---|---|---|
| Cholesterol | 114.22mg | 38% | |
| Sodium | 637.72mg | 27% | |
| Potassium | 523.42mg | 11% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 35.29g | 71% | |
| Vitamin C | 52.1mg | 87% | |
| Iron | 6.1mg | 34% | |
| Calcium | 393.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 127.54 Kcal (534 kJ) | ||
| Calories from fat | 64.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 33% | |
|---|---|---|---|
| Cholesterol | 38.65mg | 38% | |
| Sodium | 215.79mg | 27% | |
| Potassium | 177.12mg | 11% | |
| Total Carbs | 3.56g | 4% | |
| Sugars | 1.87g | 22% | |
| Dietary Fiber | 1.56g | 18% | |
| Protein | 11.94g | 71% | |
| Vitamin C | 17.6mg | 87% | |
| Iron | 2.1mg | 34% | |
| Calcium | 133mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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