• Main
  • Recipes
  • German Chocolate Cake Roll (Food Network Kitchens) Recipe

German Chocolate Cake Roll (Food Network Kitchens) Recipe

Posted by
Rate It!
German Chocolate Cake Roll (Food Network Kitchens)
Add your photo!
Ingredients
15
Count
Nutrition
967
Calories
Total time
61
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Position a rack in the center of the oven and preheat to 350 degrees. Lightly grease a 13-by-18-inch jelly-roll pan; line with parchment paper, letting it come up the short sides by about 2 inches. Brush the paper with oil or melted butter and lightly dust with flour.
  2. For the filling, whisk the evaporated milk, 1 cup sugar, 3 egg yolks and the cubed butter in a saucepan over medium heat. Cook, stirring constantly, until thick and creamy, about 10 minutes. Remove from the heat; stir in 1 teaspoon vanilla, the coconut and pecans. Set aside to cool completely, stirring occasionally.
  3. Meanwhile, whisk the flour, baking soda and salt in a medium bowl. Whisk the cocoa and chocolate in another bowl. Add the hot coffee to the cocoa mixture, stirring until smooth; stir in the buttermilk and the remaining 2 teaspoons vanilla.
  4. Using a mixer, beat the softened butter and the remaining 1 1/4 cups sugar in a large bowl on high speed until fluffy, about 4 minutes. Reduce the speed to low; add the 3 whole eggs, 1 at a time, incorporating each before adding the next. Add the flour mixture in 3 parts, alternating with the cocoa mixture in 2 parts, beginning and ending with the flour. Beat until just blended; if necessary, fold the batter together with a rubber spatula.
  5. Spread the batter evenly in the prepared pan. Bake until the cake springs back when pressed lightly, about 16 minutes. Cool slightly in the pan.
  6. Run a knife around the edge and slide the cake with its paper onto a work surface. Spread the coconut filling evenly over the cake. Roll the cake from one of the short ends, pulling it away from the parchment into a tight cylinder; transfer to a platter. Cool completely and dust with the confectioners' sugar or cocoa.
  7. Photograph by Ellie Miller
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.61 Kcal (4047 kJ)
Calories from fat 465.51 Kcal
% Daily Value*
Total Fat 51.72g 80%
Cholesterol 118.56mg 40%
Sodium 360.08mg 15%
Potassium 409.31mg 9%
Total Carbs 120.23g 40%
Sugars 96.71g 387%
Dietary Fiber 3.61g 14%
Protein 11.27g 23%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 148.5mg 15%
Amount Per 100 g
Calories 360.53 Kcal (1509 kJ)
Calories from fat 173.63 Kcal
% Daily Value*
Total Fat 19.29g 80%
Cholesterol 44.22mg 40%
Sodium 134.3mg 15%
Potassium 152.67mg 9%
Total Carbs 44.84g 40%
Sugars 36.07g 387%
Dietary Fiber 1.35g 14%
Protein 4.21g 23%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 6%
Iron 0.6mg 9%
Calcium 55.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top