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German Chocolate Cake
 
recipe image
Prep Time: 0 Minutes
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4
A simple, easy cake made with Eagle Brand sweetened condensed milk - so good!!
Ingredients:
1 (18 1/4 ounce) package chocolate cake mix
1 cup water
3 eggs
1/2 cup vegetable oil
1 (14 ounce) can eagle brand sweetened condensed milk
3 tablespoons butter or 3 tablespoons margarine
1 egg yolk
1/3 cup chopped pecans
1/3 cup flaked coconut
1 teaspoon vanilla extract
Directions:
1. Preheat oven to 350°F Grease and flour 13x9-inch baking pan.
2. In a large mixing bowl, combine cake mix, water, 3 eggs, oil, and 1/3 cup Eagel Brand. Beat at low speed of electric mixer untl moistened; beat at high speed 2 minutes.
3. Pour into prepared pan. Bake 40-45 minutes or until a wooden pick inserted in center comes out clean.
4. In small saucepan over medium heat, combine remaining Eagle Brand, butter and egg yolk. Cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store covered in refrigerator.
By RecipeOfHealth.com