German Buttermilk Pie Recipe

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German Buttermilk Pie
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Ingredients:

Directions:

  1. Combine sugar, flour, and salt in a large mixing bowl; stir well. Add egg yolks, buttermilk, and butter; beat well.
  2. Beat egg whites (at room temperature) and cream of tartar until stiff peaks form. Fold into buttermilk mixture. Pour filling into pastry shell. Bake at 375° for 45 minutes or until a knife inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2480.14 Kcal (10384 kJ)
Calories from fat 1208.18 Kcal
% Daily Value*
Total Fat 134.24g 207%
Cholesterol 666.95mg 222%
Sodium 2228.49mg 93%
Potassium 1123.71mg 24%
Total Carbs 275.59g 92%
Sugars 171.5g 686%
Dietary Fiber 6.52g 26%
Protein 46.41g 93%
Vitamin A 0.6mg 19%
Iron 8.7mg 48%
Calcium 673.9mg 67%
Amount Per 100 g
Calories 236.55 Kcal (990 kJ)
Calories from fat 115.23 Kcal
% Daily Value*
Total Fat 12.8g 207%
Cholesterol 63.61mg 222%
Sodium 212.55mg 93%
Potassium 107.18mg 24%
Total Carbs 26.29g 92%
Sugars 16.36g 686%
Dietary Fiber 0.62g 26%
Protein 4.43g 93%
Vitamin A 0.1mg 19%
Iron 0.8mg 48%
Calcium 64.3mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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