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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 8 |
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My mom used to make these German cookies around X-mas time every year. Awesome! They are also great year round. Ingredients:
400 g all-purpose flour |
125 g sugar |
250 g butter (unsalted) |
1 egg |
1 egg yolk |
1/2 teaspoon vanilla |
1 lemon, grated peel |
1 egg white |
1/2 cup coarse sugar |
Directions:
1. Mix Flower, sugar, vanilla, butter, lemon peels+ eggs all together to be mixed in food processor beat on high level, approx.
2. 3 minutes.
3. Knead dough w/yr hands until smooth+ gather dough into a ball.
4. Place dough 2 hours in refrigerator for resting.
5. Cover w/parchment paper.
6. Knead dough thoroughly, form sticks finger sized, place in S-form on baking tray (parchment paper for non sticking), let them go numb in the refrigerator.
7. Dip the upper side of formed and numbed Butter-S cookie dough into the egg white and than in coarse sugar.
8. Return to the tray.
9. Preheat+ cook at 350°F in oven, 8-10 minutes until light-yellow.
10. Let stand on bars until cool.
11. Store in a can (up to 3-4 weeks) on a cold place w/parchment paper between layers.
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