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German Autumn Fruit Kuchen Recipe

German Autumn Fruit Kuchen Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, at room temperature
1/2 cup sugar
3 large eggs
1/2 tsp vanilla
1 cup all-purpose flour
1/8 tsp salt
14 -16 purple plums, halved and pitted ,or
3 large apples, peeled,cored ,and cut into 1-inch thick slices,or
3 large ripe nectarines or 3 large peaches, peeled,pitted,and thickly sliced
1/4 cup sugar
1 tbsp unsalted butter , cut into tiny pieces

Directions:

Preheat the oven to 375 F.
Butter and flour an 11-inch round tart pan with a removable bottom or a 9-inch square cake pan.
In a large bowl, cream the butter with the sugar until smooth; beat in the eggs until light and fluffy.
Stir in the vanilla, flour, and salt.
Spread the batter evenly in the prepared pan.
Press your choice of fruit evenly into the batter, sprinkle with the sugar and dot with the butter.
Bake for 40 minutes or until a wooden skewer inserted in the center of the cake comes out clean.
Serve warm or cool on a wire rack.
Serve with a topping of slightly sweetened whipped cream, if desired.
The kuchen can also be frozen, well wrapped.
Thaw and reheat in a 300 F.
Oven for 10 to 15 minutes.
Makes 12 servings.
The Great Holiday Baking Book.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.5 Kcal (969 kJ)
Calories from fat	89.77 Kcal
		% Daily Value*
Total Fat	9.97g	15%
Cholesterol	69.38mg	23%
Sodium	45.62mg	2%
Potassium	241.86mg	5%
Total Carbs	33.98g	11%
Sugars	21.82g	87%
Dietary Fiber	2.78g	11%
Protein	3.16g	6%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	119.61 Kcal (501 kJ)
Calories from fat	46.38 Kcal
		% Daily Value*
Total Fat	5.15g	15%
Cholesterol	35.85mg	23%
Sodium	23.57mg	2%
Potassium	124.96mg	5%
Total Carbs	17.56g	11%
Sugars	11.27g	87%
Dietary Fiber	1.44g	11%
Protein	1.63g	6%
Vitamin C	3.3mg	11%
Vitamin A	0.1mg	4%
Iron	0.2mg	2%
Calcium	10.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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