German Apple Cake Recipe

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German Apple Cake
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Ingredients:

  • 2 tsp cinnamon
  • 5 tbsp sugar
  • 3 cups flour
  • 4 large eggs
  • 2 1/2 tsp vanilla
  • 2 1/2 cups sugar
  • 1/2 cup orange juice
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350.
  2. First, mix cinnamon and 5 tablespoons of sugar together and set aside.
  3. Mix cake ingredients for 4 minutes using mixer. Grease and flour bundt or tube pan. Pour a layer of batter, then a layer of apples - sprinkle with cinnamon and sugar mixture. Alternate layers, ending with a layer of batter 2 more times.
  4. Bake for 1 1/2 hours.
  5. NOTE: I use peaches instead of apples sometimes! If you do, make sure they're not overripe or they'll be too wet for the cake. Equally delicious!
  6. NOTE: I use a charlotte pan - it is a little larger than a regular bundt pan and makes a beautiful presentation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.26 Kcal (2438 kJ)
Calories from fat 247.74 Kcal
% Daily Value*
Total Fat 27.53g 42%
Cholesterol 62mg 21%
Sodium 958.53mg 40%
Potassium 294.7mg 6%
Total Carbs 79.41g 26%
Sugars 38.92g 156%
Dietary Fiber 5.76g 23%
Protein 7.02g 14%
Vitamin C 5.2mg 9%
Iron 2.8mg 16%
Calcium 182.8mg 18%
Amount Per 100 g
Calories 286.18 Kcal (1198 kJ)
Calories from fat 121.77 Kcal
% Daily Value*
Total Fat 13.53g 42%
Cholesterol 30.47mg 21%
Sodium 471.12mg 40%
Potassium 144.84mg 6%
Total Carbs 39.03g 26%
Sugars 19.13g 156%
Dietary Fiber 2.83g 23%
Protein 3.45g 14%
Vitamin C 2.5mg 9%
Iron 1.4mg 16%
Calcium 89.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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