Ingredients:
- 3 rose-scented geranium leaves
- rose-scented geranium leaves (for garnish)
- caster sugar (for serving)
Directions:
- In the top of a double boiler gently heat the cream with the pelargonium leaves until just simmering. Do not allow to boil.
- Remove From the heat, cover and leave to cool.
- Strain the cream and gradually stir into the cheese until smooth.
- Add one or two fresh rose pelargonium leaves to the mixture.
- Cover and let stand in a cool place for 12 hours.
- Discard the pelargonium leaves and stir in the caster sugar.
- Spoon the cream into a mound on a serving plate.
- Surround with the berries.
- Serve extra caster sugar or rose geranium sugar for sprinkling over fruits separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.14 Kcal (1357 kJ) | ||
| Calories from fat | 207.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 70.56mg | 24% | |
| Sodium | 219.64mg | 9% | |
| Potassium | 115.81mg | 2% | |
| Total Carbs | 26.28g | 9% | |
| Sugars | 19.69g | 79% | |
| Protein | 4.82g | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.26 Kcal (688 kJ) | ||
| Calories from fat | 105.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 35% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 24% | |
| Sodium | 111.31mg | 9% | |
| Potassium | 58.69mg | 2% | |
| Total Carbs | 13.32g | 9% | |
| Sugars | 9.98g | 79% | |
| Protein | 2.44g | 10% | |
| Iron | 0.5mg | 6% | |
| Calcium | 36.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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