Geranium Baked Apples Recipe

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Ingredients:

Serving

4 large apples
1/2 cup brown sugar
1/2 tsp cinnamon
4 tsp butter
8 rose-scented geranium leaves
lemon juice
water

Directions:

Preheat oven to 350 degrees F.
Leaving the base of the apples intact, remove the core with a knife or apple corer.
To prevent the skins from bursting score the skin in several places.
In a small bowl combine the brown sugar, cinnamon, and butter.
Fill the cavities with the brown sugar mixture.
Place the geranium leaves in the bottom of a baking dish and stand the apples upright on them.
Drizzle a little lemon juice on the apples and add a little water.
Bake covered for 20 minutes or till tender.
Serve hot, topped with whipped or plain cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.18 Kcal (1068 kJ)
Calories from fat	34.51 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.17mg	3%
Sodium	10.48mg	0%
Potassium	277.72mg	6%
Total Carbs	58.43g	19%
Sugars	48.98g	196%
Dietary Fiber	4.63g	19%
Protein	0.06g	0%
Vitamin C	11.2mg	19%
Iron	0.3mg	2%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	99.85 Kcal (418 kJ)
Calories from fat	13.5 Kcal
		% Daily Value*
Total Fat	1.5g	6%
Cholesterol	3.98mg	3%
Sodium	4.1mg	0%
Potassium	108.67mg	6%
Total Carbs	22.87g	19%
Sugars	19.17g	196%
Dietary Fiber	1.81g	19%
Protein	0.02g	0%
Vitamin C	4.4mg	19%
Iron	0.1mg	2%
Calcium	15.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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