Directions:
- For CRUST: Preheat oven to 300º. Combine all ingredients in 9-inch pie plate and press firmly and evenly against bottom and sides. Bake 10 minutes. Cool completely.
- For FILLING: Grind well-chilled chocolate chips in food processor or blender. Beat cheese and sugar thoroughly in large mixing bowl. Stir in ground nuts and chocolate.
- Partially whip cream. Add almond extract and continue beating until cream holds stiff peaks. Fold into cheese mixture. Gently spoon into pie shell. Refrigerate several hours or overnight.
- Just before serving sprinkle with toasted slivered almonds and shaved chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.09 Kcal (2713 kJ) | ||
| Calories from fat | 369.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.06g | 63% | |
|---|---|---|---|
| Cholesterol | 58.91mg | 20% | |
| Sodium | 201.4mg | 8% | |
| Potassium | 211.5mg | 5% | |
| Total Carbs | 62.65g | 21% | |
| Sugars | 38.16g | 153% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 161.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 373.06 Kcal (1562 kJ) | ||
| Calories from fat | 212.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 63% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 20% | |
| Sodium | 115.93mg | 8% | |
| Potassium | 121.75mg | 5% | |
| Total Carbs | 36.06g | 21% | |
| Sugars | 21.97g | 153% | |
| Dietary Fiber | 3.13g | 22% | |
| Protein | 7.42g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 13% | |
| Calcium | 93mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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