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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Gulisa's Ajika This lively condiment goes nicely with grilled meats and fish as well as with pork stew. Ingredients:
1 teaspoon coriander seeds |
1/2 teaspoonfenugreek seeds |
1/2 cup fresh cilantro sprigs |
1/4 cup fresh basil leaves |
2 garlic cloves |
1 large red bell pepper, cut into 1-inch pieces |
4 fresh jalapeño chiles (preferably red), trimmed and halved |
2 teaspoons red-wine vinegar |
1/2 teaspoon kosher salt |
Directions:
1. Finely grind coriander and fenugreek seeds with a mortar and pestle or an electric coffee/spice grinder.
2. Finely chop cilantro, basil, and garlic together in a food processor. Add bell pepper and jalape‱os and pulse until finely chopped.
3. Add vinegar, coriander mixture, and salt and blend until just combined.
4. Cooks' note: Ajika keeps, chilled, in an airtight container 4 days.
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