Genoa Toasts Recipe

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Genoa Toasts
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Ingredients
4
Count
Nutrition
28
Calories
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Ingredients:

Directions:

  1. In a bowl mix together the oil and the garlic paste, brush both sides of the focaccia slices lightly with the oil mixture, and bake the slices in one layer on baking sheets in a preheated 250°F. oven for 30 minutes. Turn the slices, sprinkle them with the salt, and bake them for 30 minutes more, or until they are pale golden and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.99 Kcal (117 kJ)
Calories from fat 28.14 Kcal
% Daily Value*
Total Fat 3.13g 5%
Sodium 0.04mg 0%
Potassium 1mg 0%
Total Carbs 0.08g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 829.54 Kcal (3473 kJ)
Calories from fat 833.98 Kcal
% Daily Value*
Total Fat 92.66g 5%
Sodium 1.26mg 0%
Potassium 29.71mg 0%
Total Carbs 2.45g 0%
Sugars 0.07g 0%
Dietary Fiber 0.15g 0%
Protein 0.44g 0%
Vitamin C 2.3mg 0%
Iron 0.1mg 0%
Calcium 13.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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