Directions:
- Dissolve yeast and 1/2 teaspoon sugar in 1 cup warm water, stirring well. Let stand 5 minutes or until bubbly.
- Sift together flour, remaining sugar, and salt in a large bowl. Cut in lard until mixture resembles coarse meal. Stir yeast mixture into flour mixture. Gradually stir in remaining warm water.
- Turn dough out onto a lightly floured surface; knead 10 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour and 20 minutes or until doubled in bulk. Punch dough down; turn out onto a floured surface. Cover and let rest 10 minutes.
- Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place rolls on lightly greased baking sheets; cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 450° for 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4502.76 Kcal (18852 kJ) | ||
| Calories from fat | 457.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.8g | 78% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 12% | |
| Sodium | 7021.76mg | 293% | |
| Potassium | 1342.79mg | 29% | |
| Total Carbs | 864.65g | 288% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 37.64g | 151% | |
| Protein | 118.26g | 237% | |
| Iron | 11.5mg | 64% | |
| Calcium | 254.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 228.59 Kcal (957 kJ) | ||
| Calories from fat | 23.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 78% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 12% | |
| Sodium | 356.47mg | 293% | |
| Potassium | 68.17mg | 29% | |
| Total Carbs | 43.9g | 288% | |
| Sugars | 0.19g | 15% | |
| Dietary Fiber | 1.91g | 151% | |
| Protein | 6g | 237% | |
| Iron | 0.6mg | 64% | |
| Calcium | 12.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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