Gelato Al Caffe Recipe

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Gelato Al Caffe
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Ingredients
4
Count
Nutrition
144
Calories
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Ingredients:

  • 5 large egg yolks
  • 1 cup sugar
  • 1 and 1/2 cups whole milk
  • 1 tbsp instant espresso powder dissolved in 1/2 cup hot water

Directions:

  1. Whisk yolks and sugar in large bowl to blend.
  2. Bring milk to a boil in heavy medium saucepan.
  3. Gradually whisk hot milk into egg mixture; then whisk in espresso mixture. Return mixture to saucepan.
  4. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 8 minutes (do not boil).
  5. Refrigerate until cold, about 3 hours.
  6. Process custard in ice cream maker according to manufacturer's instructions.
  7. Freeze in covered container.
  8. (Can be prepared 3 days ahead. Keep frozen.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.33 Kcal (604 kJ)
Calories from fat 37.5 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 155.41mg 52%
Sodium 68.14mg 3%
Potassium 89.75mg 2%
Total Carbs 21.44g 7%
Sugars 20.62g 82%
Protein 6.03g 12%
Iron 0.8mg 5%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 175.83 Kcal (736 kJ)
Calories from fat 45.69 Kcal
% Daily Value*
Total Fat 5.08g 6%
Cholesterol 189.33mg 52%
Sodium 83.02mg 3%
Potassium 109.34mg 2%
Total Carbs 26.12g 7%
Sugars 25.12g 82%
Protein 7.35g 12%
Iron 1mg 5%
Calcium 59mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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