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Gelatin Bellinis (Food Network Kitchens) Recipe

Gelatin Bellinis (Food Network Kitchens) Recipe

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Gelatin Bellinis (Food Network Kitchens)

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Ingredients:

Serving

1 750 - ml bottle prosecco
1 cup sugar
2 1/4 - oz packets unflavored gelatin powder
1 peach, cut into wedges

Directions:

Combine 1 cup prosecco and the sugar in a small saucepan and bring to a boil, stirring until the sugar dissolves.
Meanwhile, pour the remaining prosecco into a medium bowl. Sprinkle the gelatin on top and let stand 1 minute. Pour in the hot prosecco mixture and whisk until the gelatin dissolves. Skim off most of the foam. Divide the mixture among 6 champagne glasses and refrigerate until slightly set, about 1 hour. Push a peach slice into each one, then return the glasses to the refrigerator until the gelatin is fully set, about 3 more hours.
Photograph by Jonathan Kantor

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.4 Kcal (370 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.14mg	0%
Potassium	47.9mg	1%
Total Carbs	22.5g	8%
Sugars	21.6g	86%
Dietary Fiber	0.5g	2%
Protein	0.46g	1%
Vitamin C	1.8mg	3%
Calcium	1.7mg	0%

Amount Per 100 g
Calories	158.9 Kcal (665 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.06mg	0%
Potassium	86.1mg	1%
Total Carbs	40.44g	8%
Sugars	38.83g	86%
Dietary Fiber	0.9g	2%
Protein	0.83g	1%
Vitamin C	3.1mg	3%
Calcium	3.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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