Directions:
- Cook pasta according to package directions, omitting salt in water.
- Drain and rinse well under cold water unti pasta is cool.
- Drain well.
- Combine pasta and remaining ingredients in a bowl.
- Cover and refrigerate for 4 hours so flavors blend.
- Remove bay leaf before serving.
- Garnish with whole olives, cucumber slices and dill sprigs.
- Makes 6-1 cup servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.56 Kcal (488 kJ) | ||
| Calories from fat | 10.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Sodium | 92.29mg | 4% | |
| Potassium | 364.89mg | 8% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 47.3mg | 79% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 14.1mg | 79% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 56.79 Kcal (238 kJ) | ||
| Calories from fat | 5.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 2% | |
|---|---|---|---|
| Sodium | 44.96mg | 4% | |
| Potassium | 177.77mg | 8% | |
| Total Carbs | 10.99g | 8% | |
| Sugars | 2.69g | 22% | |
| Dietary Fiber | 1.41g | 12% | |
| Protein | 1.92g | 8% | |
| Vitamin C | 23.1mg | 79% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 6.9mg | 79% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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