Gazpacho Recipe

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Gazpacho
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Ingredients:

Directions:

  1. Mix tomato sauce, vinegar and honey. Add remaining ingredients finely diced and stir. Chill for 1 hour. Serve with grilled, crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.79 Kcal (832 kJ)
Calories from fat 63.44 Kcal
% Daily Value*
Total Fat 7.05g 11%
Sodium 1755.16mg 73%
Potassium 470.61mg 10%
Total Carbs 32.14g 11%
Sugars 16.46g 66%
Dietary Fiber 3.2g 13%
Protein 1.83g 4%
Vitamin C 37.7mg 63%
Iron 1.2mg 7%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 105.09 Kcal (440 kJ)
Calories from fat 33.54 Kcal
% Daily Value*
Total Fat 3.73g 11%
Sodium 927.88mg 73%
Potassium 248.79mg 10%
Total Carbs 16.99g 11%
Sugars 8.7g 66%
Dietary Fiber 1.69g 13%
Protein 0.97g 4%
Vitamin C 19.9mg 63%
Iron 0.6mg 7%
Calcium 18.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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