Garlicky Chicken and Broccoli Risotto Recipe

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Ingredients:

Serving

Directions:

Sautée the garlic in the olive oil.
Add the rice and keep stirring.
Slowly add the wine and chicken broth about a quarter cup at a time, alternating periodically and letting the previous liquid be fully absorbed before adding more. Be sure to prevent the rice from sticking to the bottom and boiling by stirring adequately. After about 10 minutes, add any toppings desired such as the chicken breast and broccoli. Continue this until all liquid is absorbed and rice is soft and cooked (about 40 minutes). If necessary, additional broth or water can be added to fully cook the rice.
Once the rice is cooked, stir in the butter, melting it inches Then remove from heat and add the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	907.62 Kcal (3800 kJ)
Calories from fat	234.16 Kcal
		% Daily Value*
Total Fat	26.02g	40%
Cholesterol	46.24mg	15%
Sodium	2226.23mg	93%
Potassium	608.19mg	13%
Total Carbs	123.03g	41%
Sugars	1.84g	7%
Dietary Fiber	2.26g	9%
Protein	19g	38%
Vitamin C	45.6mg	76%
Vitamin A	0.1mg	5%
Iron	6.4mg	35%
Calcium	284.6mg	28%

Amount Per 100 g
Calories	131.56 Kcal (551 kJ)
Calories from fat	33.94 Kcal
		% Daily Value*
Total Fat	3.77g	40%
Cholesterol	6.7mg	15%
Sodium	322.69mg	93%
Potassium	88.16mg	13%
Total Carbs	17.83g	41%
Sugars	0.27g	7%
Dietary Fiber	0.33g	9%
Protein	2.75g	38%
Vitamin C	6.6mg	76%
Iron	0.9mg	35%
Calcium	41.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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