Garlicky Carrot Pickles Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 carrots, peeled and julienned
3 garlic cloves, finely minced (and made into a paste if you're able)
1/2 tbsp rice wine vinegar
1 tbsp sesame oil
1/2 tsp salt

Directions:

Peel and julienne the carrots.
Peel and mince the garlic cloves. If you can, make them into a paste. The smaller the pieces of garlic, the better the flavor will be evenly dispersed throughout the carrots. Add to the carrots.
Add the rice wine vinegar, sesame oil, and salt to the carrots and garlic. Stir to combine. Let sit (for 30 minutes or so) for the flavors to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.95 Kcal (192 kJ)
Calories from fat	30.8 Kcal
		% Daily Value*
Total Fat	3.42g	5%
Sodium	312.39mg	13%
Potassium	106.68mg	2%
Total Carbs	3.79g	1%
Sugars	1.55g	6%
Dietary Fiber	0.96g	4%
Protein	0.44g	1%
Vitamin C	2.5mg	4%
Vitamin A	0.3mg	10%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	118.58 Kcal (496 kJ)
Calories from fat	79.49 Kcal
		% Daily Value*
Total Fat	8.83g	5%
Sodium	806.17mg	13%
Potassium	275.31mg	2%
Total Carbs	9.79g	1%
Sugars	3.99g	6%
Dietary Fiber	2.48g	4%
Protein	1.14g	1%
Vitamin C	6.5mg	4%
Vitamin A	0.8mg	10%
Iron	0.1mg	0%
Calcium	36.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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