Directions:
- Saute the garlic in the oil until fragrant. Add white wine and boil until almost dry. Add the cream and bring to a boil; reduce by 50%. Add parmesan cheese and simmer until the sauce has the consistency of thin custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.59 Kcal (1937 kJ) | ||
| Calories from fat | 409.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.47g | 70% | |
|---|---|---|---|
| Cholesterol | 150.48mg | 50% | |
| Sodium | 383.2mg | 16% | |
| Potassium | 104.83mg | 2% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 314.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 366.96 Kcal (1536 kJ) | ||
| Calories from fat | 324.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.07g | 70% | |
|---|---|---|---|
| Cholesterol | 119.37mg | 50% | |
| Sodium | 303.98mg | 16% | |
| Potassium | 83.16mg | 2% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.37g | 21% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 249.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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