Directions:
- -To Prepare the Topping-.
- Mix the lime juice and white wine, then set aside.
- In a sauté pan, melt the butter and sauté the garlic.
- Add juice/wine mixture, reduce sauce, then toss shrimp into pan and cook until shrimp just turns pink.
- Remove from heat and add salt and pepper.
- -Final Assembly-.
- Brush slices rounds of baguette with olive oil and sprinkle with salt and pepper.
- Bake in a 350°F oven until crisp.
- Remove from oven, top with shrimp mixture, garnish with chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.71 Kcal (1849 kJ) | ||
| Calories from fat | 248.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 42% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 1421.98mg | 59% | |
| Potassium | 146.55mg | 3% | |
| Total Carbs | 38.39g | 13% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.79 Kcal (1138 kJ) | ||
| Calories from fat | 152.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 42% | |
|---|---|---|---|
| Cholesterol | 49.85mg | 27% | |
| Sodium | 874.96mg | 59% | |
| Potassium | 90.18mg | 3% | |
| Total Carbs | 23.62g | 13% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 6.18g | 20% | |
| Vitamin C | 3.9mg | 11% | |
| Iron | 0.7mg | 7% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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