Preheat the oven to 400 degrees F.
Line a large roasting pan with aluminum foil. Rinse the lamb shanks, pat dry and put them into the lined roasting pan.
Mince 8 cloves of garlic. Reserve 1 tablespoon for the sauce. Coat the lamb shanks with olive oil, garlic, salt and pepper, to tastes. Pour in about 2 cups chicken stock, cover the pan with foil and roast for 1 1/2 hours.
Meanwhile, add the sesame oil a 10-quart saucepan, over medium heat and add the remaining tablespoon of garlic. Put on medium heat and let the garlic brown slightly. Add the mushrooms, stir and cook until the aroma starts to release, about 5 minutes. Stir in the sesame seeds, remaining chicken stock and salt, to taste. Simmer for about 30 minutes.
Remove the shanks from the oven. Ladle about 1 cup of the broth into each serving bowl and top with a lamb shank. Serve hot.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.23 Kcal (863 kJ)
Calories from fat	163.74 Kcal
		% Daily Value*
Total Fat	18.19g	28%
Cholesterol	21.55mg	7%
Sodium	586.29mg	24%
Potassium	209.03mg	4%
Total Carbs	2.79g	1%
Sugars	0.04g	0%
Dietary Fiber	0.77g	3%
Protein	6.37g	13%
Vitamin C	12.2mg	20%
Iron	4.7mg	26%
Calcium	69.4mg	7%

Amount Per 100 g
Calories	98.11 Kcal (411 kJ)
Calories from fat	77.9 Kcal
		% Daily Value*
Total Fat	8.66g	28%
Cholesterol	10.25mg	7%
Sodium	278.91mg	24%
Potassium	99.44mg	4%
Total Carbs	1.33g	1%
Sugars	0.02g	0%
Dietary Fiber	0.37g	3%
Protein	3.03g	13%
Vitamin C	5.8mg	20%
Iron	2.3mg	26%
Calcium	33mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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