Garlic-Roast Beef Pinwheels Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 small onion, halved and thinly sliced
3 garlic cloves, minced
1/2 lb deli roast beef , cut into thin strips
1 tsp basil leaves
1/2 tsp dried marjoram
1/4 tsp cracked black pepper
1 (8 oz) can refrigerated flaky butter crescent rolls
sesame seeds (optional)

Directions:

Preheat oven to 375°F Heat olive oil in medium nonstick skillet over medium heat. Add onion and garlic; cook and stir 3 to 4 minutes or until onion is tender. Remove from heat. Add beef, basil, marjoram and pepper; toss to mix well. Set aside.
Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal. Spread each half with half of beef mixture. Starting at one short side, firmly roll both pieces, crimping seam to seal.
With serrated knife and sawing motion, gently cut each roll into 8 pieces. Place cut side down on baking sheet sprayed with nonstick cooking spray. Gently reshape pinwheels after placing on cookie sheet, if necessary. Spray pinwheels lightly with nonstick cooking spray and sprinkle with sesame seeds before baking, if desired. Bake 13 to 16 minutes or until edges are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.33 Kcal (784 kJ)
Calories from fat	88.77 Kcal
		% Daily Value*
Total Fat	9.86g	15%
Cholesterol	20.03mg	7%
Sodium	525.47mg	22%
Potassium	25.95mg	1%
Total Carbs	12.25g	4%
Sugars	2.41g	10%
Dietary Fiber	0.31g	1%
Protein	5.35g	11%
Vitamin C	1.4mg	2%
Iron	89.9mg	499%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	320.46 Kcal (1342 kJ)
Calories from fat	151.86 Kcal
		% Daily Value*
Total Fat	16.87g	15%
Cholesterol	34.26mg	7%
Sodium	898.91mg	22%
Potassium	44.39mg	1%
Total Carbs	20.96g	4%
Sugars	4.13g	10%
Dietary Fiber	0.54g	1%
Protein	9.16g	11%
Vitamin C	2.3mg	2%
Iron	153.7mg	499%
Calcium	12.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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