Directions:
- Soak the breadcrumbs in the water.
- Melt the butter and sauté the onion until transparent. Add the bread and liquid and stir until no free liquid remains.
- Take off the heat and crumble in the yeast and add the other ingredients.
- Beat well and press into a serving dish. Cover and cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.17 Kcal (465 kJ) | ||
| Calories from fat | 63.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 6% | |
| Sodium | 126.12mg | 5% | |
| Potassium | 168.35mg | 4% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.13 Kcal (574 kJ) | ||
| Calories from fat | 78.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 11% | |
|---|---|---|---|
| Cholesterol | 22.1mg | 6% | |
| Sodium | 155.58mg | 5% | |
| Potassium | 207.67mg | 4% | |
| Total Carbs | 12.2g | 3% | |
| Sugars | 1.35g | 4% | |
| Dietary Fiber | 2.13g | 7% | |
| Protein | 2.83g | 5% | |
| Vitamin C | 3.5mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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