Directions:
- Preheat oven to 350°.
- Coat one side of each pita with cooking spray. Sprinkle the pitas evenly with garlic salt and pepper. Cut each pita into 8 wedges; arrange wedges in a single layer on a jelly-roll pan coated with cooking spray. Bake at 350° for 20 minutes or until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.86 Kcal (1038 kJ) | ||
| Calories from fat | 8.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Sodium | 537.53mg | 22% | |
| Potassium | 109.91mg | 2% | |
| Total Carbs | 50.49g | 17% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 8.11g | 16% | |
| Iron | 2.7mg | 15% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 273.09 Kcal (1143 kJ) | ||
| Calories from fat | 8.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 1% | |
|---|---|---|---|
| Sodium | 592.26mg | 22% | |
| Potassium | 121.1mg | 2% | |
| Total Carbs | 55.63g | 17% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 2.02g | 7% | |
| Protein | 8.94g | 16% | |
| Iron | 3mg | 15% | |
| Calcium | 86mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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