Directions:
- Put yeast in 1/4 cup of the water; add sugar and let stand for 10 minutes.
- Sift 2 1/2 cups of flour and the salt into a warm bowl.
- Form a well in the center; pour in yeast mixture and remaining warm water.
- Begin to mix with hand, wooden spoon, or dough hook, adding remaining flour as needed.
- Turn out onto a floured surface and knead for about 10 to 15 minutes, until smooth and no longer sticky.
- Oil a large boil; place dough in bowl and turn to coat with oil.
- Cover with a damp cloth and put in a warm place free of drafts for 1 1/2 to 2 hours.
- Dough should be doubled in bulk. Knead for a few minutes then divide into balls about 2 1/2 inches in diameter.
- Roll balls into circles on a lightly floured surface with floured rolling pin, or flatten into circles with hand.
- The circles should be about 1/4-inch thick and about 7 inches in diameter.
- Sandwich the circles between floured cloths and let rise for about 20 minutes in a warm place.
- Preheat oven to 475°.
- Sprinkle cookie sheets with flour or oil.
- Place loaves on baking sheets and bake 5 to 10 minutes.
- If baking sheets are oiled, turn pita loaves to brown both sides.
- While pita baking, prepare melted margarine, garlic, and parsley, combine in a bowl.
- When Pita is done, and removed from oven, immediately brush on margarine mixture onto pita bread.
- Can serve warm or set on wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.02 Kcal (3446 kJ) | ||
| Calories from fat | 425.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.25g | 73% | |
|---|---|---|---|
| Sodium | 297.81mg | 12% | |
| Potassium | 160.24mg | 3% | |
| Total Carbs | 87.31g | 29% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 332.88 Kcal (1394 kJ) | ||
| Calories from fat | 172.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 73% | |
|---|---|---|---|
| Sodium | 120.45mg | 12% | |
| Potassium | 64.81mg | 3% | |
| Total Carbs | 35.31g | 29% | |
| Sugars | 0.81g | 8% | |
| Dietary Fiber | 1.58g | 16% | |
| Protein | 4.82g | 24% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.5mg | 7% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Glazed Plum-Raspberry Kuchen
Dry yeast, Sugar, divided, Warm water (105o to 115o) and 9 more.. -
Salmon and Cream Cheese Pizza
Active dry yeast, Sugar, Warm water, All-purpose flour and 9 more.. -
Homemade Pizza
Active dry yeast, Sugar, divided, Water (105 f to 115 f) and 17 more.. -
Roasted Garlic, Tomato, and Basil Squares
Dry yeast (about 2 1/4 tsp), Sugar and 13 more.. -
Chelsea Buns
Active dry yeast, White sugar, Warm water and 10 more.. -
Indian Tacos with Yeast Fry Bread
Active dry yeast, White sugar, Warm water and 17 more.. -
Skillet Pizza Crust
Active dry yeast, Sugar, Warm water (105 115) and 6 more.. -
Cinnamon Crescents
Active dry yeast, Sugar, Warm water (105-115 degrees f) and 12 more.. -
Soft Pretzels
Dry yeast (about 2 1/4 tsp), Sugar and 10 more.. -
Lahmajoon
Active dry yeast, White sugar, Warm water and 11 more.. -
Yellow Fever Bread
Active dry yeast, White sugar and 6 more.. -
Peach, Prosciutto, and Goat-Cheese Pizzas
Active dry yeast, Sugar, All-purpose flour, Salt and 5 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Garlic Bread With Herbs De Provence No Cheese
Bread loaves, Garlic, Extra-virgin cold pressed olive oil and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
