Directions:
- In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook.
- Remove the garlic cloves from the oil and slice them. Place them in a bowl and pour the oil over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2118.36 Kcal (8869 kJ) | ||
| Calories from fat | 2131.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.78g | 364% | |
|---|---|---|---|
| Sodium | 7.79mg | 0% | |
| Potassium | 74.55mg | 2% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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