Directions:
- Boil potato in water until fork tender. Drain.
- Return drained potato to same pan. Add garlic, butter and milk. Mash until smooth. Add chives. Mix gently and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.11 Kcal (1035 kJ) | ||
| Calories from fat | 103.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 11% | |
| Sodium | 2358.27mg | 98% | |
| Potassium | 733.63mg | 16% | |
| Total Carbs | 31.03g | 10% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 274.11 Kcal (1148 kJ) | ||
| Calories from fat | 115.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 18% | |
|---|---|---|---|
| Cholesterol | 35.22mg | 11% | |
| Sodium | 2615.94mg | 98% | |
| Potassium | 813.78mg | 16% | |
| Total Carbs | 34.42g | 10% | |
| Sugars | 6.78g | 24% | |
| Dietary Fiber | 2.31g | 8% | |
| Protein | 5.74g | 10% | |
| Vitamin C | 31.6mg | 47% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 117.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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