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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon(s) butter |
1 teaspoon(s) chopped fresh chives |
1 teaspoon(s) finely minced garlic |
1/4 cup(s) milk |
1 russet baking potato, peeled |
1 teaspoon(s) salt |
Directions:
1. Boil potato in water until fork tender. Drain.
2. Return drained potato to same pan. Add garlic, butter and milk. Mash until smooth. Add chives. Mix gently and serve.
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