Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

4 tbsp unsalted butter
4 cloves garlic , caramelized and smashed
1 1/2 lb potatoes ( i like golden's with skins)
1/2 cup heavy cream
1 teaspons salt
1/2 tsp white pepper (black is fine )
6 oz grated parmesan (optional)

Directions:

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan and cover with water.
Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil.
Cook until potatoes fall apart when poked with a fork.
While potatoes are boiling:
In small saucepan, melt the butter over medium-low heat.
Add garlic and cook, turning until caramelized.
Add cream to garlic, heat until simmering.
Remove from heat and set aside.
Remove the potatoes from the heat and drain off the water.
Mash and add the garlic-cream mixture, salt, pepper and Parmesan; stir to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.29 Kcal (2044 kJ)
Calories from fat	264.81 Kcal
		% Daily Value*
Total Fat	29.42g	45%
Cholesterol	88.5mg	30%
Sodium	751.57mg	31%
Potassium	656.78mg	14%
Total Carbs	37.34g	12%
Sugars	7.26g	29%
Dietary Fiber	5.23g	21%
Protein	20.21g	40%
Vitamin C	4.5mg	7%
Vitamin A	1.8mg	61%
Iron	2.2mg	12%
Calcium	542.5mg	54%

Amount Per 100 g
Calories	199.24 Kcal (834 kJ)
Calories from fat	108.05 Kcal
		% Daily Value*
Total Fat	12.01g	45%
Cholesterol	36.11mg	30%
Sodium	306.67mg	31%
Potassium	267.99mg	14%
Total Carbs	15.24g	12%
Sugars	2.96g	29%
Dietary Fiber	2.14g	21%
Protein	8.25g	40%
Vitamin C	1.8mg	7%
Vitamin A	0.8mg	61%
Iron	0.9mg	12%
Calcium	221.4mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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