Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

for the creamy garlic mashed potatoes
4 tbsp unsalted butter
2 cloves garlic , smashed
1/2 cup heavy cream
1 1/2 lb idaho potatoes, peeled and large diced
1 1/4 tsp salt, divided
1/4 tsp freshly ground white pepper

Directions:

For the Creamy Garlic Mashed Potatoes:
In a medium saucepan, melt the butter over medium-low heat. Add the garlic and cook, turning occasionally, until the garlic caramelizes, 6 to 7 minutes. Remove from the heat. When the garlic is cool enough to handle, chop and return to the pan. Add the cream and warm over medium heat.
Meanwhile, in a medium saucepan, combine the potatoes, 1 teaspoon of salt, and enough water to cover by 1-inch. Bring to a boil and cook until just fork tender, about 12 minutes. Remove from the heat and drain. Return to the pan and cook for 1 minute, mashing with a heavy whisk, over medium heat. Add the hot garlic-cream mixture, and mash until smooth. Season with the remaining 1/4 teaspoon of salt and the white pepper, mixing well. Cover to keep warm until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1447.72 Kcal (6061 kJ)
Calories from fat	867.21 Kcal
		% Daily Value*
Total Fat	96.36g	148%
Cholesterol	1042.73mg	348%
Sodium	734.26mg	31%
Potassium	146.83mg	3%
Total Carbs	76.88g	26%
Sugars	16.1g	64%
Dietary Fiber	0.07g	0%
Protein	54.55g	109%
Vitamin C	7.5mg	13%
Vitamin A	2.4mg	81%
Iron	2.3mg	13%
Calcium	499.6mg	50%

Amount Per 100 g
Calories	713.93 Kcal (2989 kJ)
Calories from fat	427.66 Kcal
		% Daily Value*
Total Fat	47.52g	148%
Cholesterol	514.21mg	348%
Sodium	362.09mg	31%
Potassium	72.41mg	3%
Total Carbs	37.91g	26%
Sugars	7.94g	64%
Dietary Fiber	0.03g	0%
Protein	26.9g	109%
Vitamin C	3.7mg	13%
Vitamin A	1.2mg	81%
Iron	1.2mg	13%
Calcium	246.4mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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