Directions:
- Beat 3 tablespoons softened unsalted butter with fork in small bowl until light and fluffy.
- Stir in all remaining ingredients until combined.
- Follow recipe for Base Recipe for Pan-Seared Shrimp #316590, adding flavored butter when returning first batch of shrimp to skillet.
- Serve with lemon wedges if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79 Kcal (331 kJ) | ||
| Calories from fat | 77.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 77.98mg | 3% | |
| Potassium | 20.03mg | 0% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 456.45 Kcal (1911 kJ) | ||
| Calories from fat | 449.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50g | 13% | |
|---|---|---|---|
| Cholesterol | 132.3mg | 8% | |
| Sodium | 450.55mg | 3% | |
| Potassium | 115.74mg | 0% | |
| Total Carbs | 3.63g | 0% | |
| Sugars | 0.81g | 1% | |
| Dietary Fiber | 0.42g | 0% | |
| Protein | 1.2g | 0% | |
| Vitamin C | 24.5mg | 7% | |
| Vitamin A | 0.6mg | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 39.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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