Garlic Lemon Butter (For Pan-Seared Shrimp) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a version that stems from Base Recipe for Pan-Seared Shrimp - reference Base Recipe for Pan-Seared Shrimp. So simple, so easy and so good... Ingredients:
3 tablespoons softened unsalted butter |
1 medium garlic clove, minced |
1 tablespoon lemon juice |
2 tablespoons chopped parsley |
1/8 teaspoon salt |
Directions:
1. Beat 3 tablespoons softened unsalted butter with fork in small bowl until light and fluffy.
2. Stir in all remaining ingredients until combined.
3. Follow recipe for Base Recipe for Pan-Seared Shrimp #316590, adding flavored butter when returning first batch of shrimp to skillet.
4. Serve with lemon wedges if desired.
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