Directions:
- In blender container or food processor bowl place all ingredients.
- Cover and process until smooth.
- Turn mixture into a crock and refrigerate until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.77 Kcal (728 kJ) | ||
| Calories from fat | 135.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 14% | |
| Sodium | 271.1mg | 11% | |
| Potassium | 55.36mg | 1% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 8g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.02 Kcal (1198 kJ) | ||
| Calories from fat | 222.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 23% | |
|---|---|---|---|
| Cholesterol | 68.86mg | 14% | |
| Sodium | 446.23mg | 11% | |
| Potassium | 91.12mg | 1% | |
| Total Carbs | 4.78g | 1% | |
| Sugars | 3.49g | 8% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 13.17g | 16% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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