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Garlic Grilled Tomatoes Recipe

Garlic Grilled Tomatoes Recipe

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Ingredients

Count

Nutrition

119

Calories

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Ingredients:

Serving

Directions:

Cut tomatoes in half crosswise then season with salt and pepper to taste.
Heat oil in small skillet over medium heat.
Add garlic and cook until just starting to turn golden brown about 2 minutes.
Pour garlic and oil in heatproof bowl.
Set up grill for direct grilling and preheat to high.
When ready to grill brush and oil grate.
Place tomatoes cut side down on hot grate and grill until nicely browned about 5 minutes.
Rotate them 45 degrees after 2 minutes to create crosshatch grill marks.
Turn tomatoes with tongs then spoon fried garlic over tomatoes and continue grilling 5 minutes.
Transfer tomatoes to plates or platter then grate cheese over tomatoes and sprinkle with thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.9 Kcal (498 kJ)
Calories from fat	89.13 Kcal
		% Daily Value*
Total Fat	9.9g	15%
Cholesterol	6.43mg	2%
Sodium	155.22mg	6%
Potassium	172.61mg	4%
Total Carbs	3.95g	1%
Sugars	1.98g	8%
Dietary Fiber	0.79g	3%
Protein	4.25g	9%
Vitamin C	10.9mg	18%
Iron	0.3mg	2%
Calcium	126.8mg	13%

Amount Per 100 g
Calories	143.86 Kcal (602 kJ)
Calories from fat	107.84 Kcal
		% Daily Value*
Total Fat	11.98g	15%
Cholesterol	7.77mg	2%
Sodium	187.8mg	6%
Potassium	208.85mg	4%
Total Carbs	4.77g	1%
Sugars	2.4g	8%
Dietary Fiber	0.96g	3%
Protein	5.14g	9%
Vitamin C	13.2mg	18%
Iron	0.4mg	2%
Calcium	153.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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