Ingredients:
- 6 oz thinly sliced monterey jack cheese (a mild white melting cheese, may also be shredded) or 1 medium asiago cheese (a mild white melting cheese, may also be shredded) or 1 medium chaume cheese (a mild white melting cheese, may also be shredded)
Directions:
- Preheat broiler.
- Lightly toast the bread on a baking sheet under the broiler.
- Rub both sides of bread with garlic; chop any leftover garlic and set aside.
- Lay the feta over the top of the garlic-rubbed toasts; sprinkle with leftover chopped garlic followed by chives; top with the white cheese.
- Broil until the cheese melts and sizzles, lightly browning in spots, and the edges of the toasts are crisp and brown.
- Serve immediately, hot and oozing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.97 Kcal (1423 kJ) | ||
| Calories from fat | 190.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Cholesterol | 69.39mg | 23% | |
| Sodium | 816.93mg | 34% | |
| Potassium | 126.01mg | 3% | |
| Total Carbs | 18.25g | 6% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 523.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 297.02 Kcal (1244 kJ) | ||
| Calories from fat | 166.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 33% | |
|---|---|---|---|
| Cholesterol | 60.62mg | 23% | |
| Sodium | 713.71mg | 34% | |
| Potassium | 110.09mg | 3% | |
| Total Carbs | 15.95g | 6% | |
| Sugars | 2.78g | 13% | |
| Dietary Fiber | 1.77g | 8% | |
| Protein | 15.96g | 37% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 8% | |
| Calcium | 457.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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