Directions:
- Preheat oven to 450.
- Cut potatoes into julienne strips then toss with the garlic, parsley, oregano, salt and pepper.
- Heat oil in a heavy nonstick pan with a heatproof handle.
- Add the potatoes then cover with buttered aluminum foil.
- Press down with the bottom of another pan or a heavy weight.
- Cook over medium heat for 10 minutes.
- Bake 25 minutes then place serving dish over pan and flip cake out onto the plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.36 Kcal (1136 kJ) | ||
| Calories from fat | 105.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Sodium | 298.97mg | 12% | |
| Potassium | 663.27mg | 14% | |
| Total Carbs | 39.12g | 13% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.2mg | 12% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.19 Kcal (553 kJ) | ||
| Calories from fat | 51.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 18% | |
|---|---|---|---|
| Sodium | 145.64mg | 12% | |
| Potassium | 323.11mg | 14% | |
| Total Carbs | 19.06g | 13% | |
| Sugars | 3.71g | 30% | |
| Dietary Fiber | 2.95g | 24% | |
| Protein | 1.96g | 8% | |
| Vitamin C | 3mg | 10% | |
| Vitamin A | 0.9mg | 63% | |
| Iron | 1.1mg | 12% | |
| Calcium | 35mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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