Garlic Flavored Potato Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is incredible. Obtained this recipe from an estate sale several years ago and tried it, we love it and it is now a regular in my household. Hope you like it as much as we do. Ingredients:
2-1/2 pounds peeled potatoes |
4 garlic cloves chopped |
2 tablespoons finely chopped fresh parsley |
1 tablespoon finely chopped fresh oregano |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
5 tablespoons olive oil |
Directions:
1. Preheat oven to 450.
2. Cut potatoes into julienne strips then toss with the garlic, parsley, oregano, salt and pepper.
3. Heat oil in a heavy nonstick pan with a heatproof handle.
4. Add the potatoes then cover with buttered aluminum foil.
5. Press down with the bottom of another pan or a heavy weight.
6. Cook over medium heat for 10 minutes.
7. Bake 25 minutes then place serving dish over pan and flip cake out onto the plate.
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