Directions:
- Combine all ingredients in a large ziplock bag; refrigerate overnight.
- Transfer chicken mixture to a slowcooker. Cover and cook on low for 4 hours. Increase to high and cook for an additional 2 hours or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.5 Kcal (1668 kJ) | ||
| Calories from fat | 156.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 166.98mg | 56% | |
| Sodium | 1587.89mg | 66% | |
| Potassium | 901.01mg | 19% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 56.68g | 113% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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