Directions:
- Roll out dough on a floured surface into a 12x14-inch rectangle.
- Arrange provolone cheese, pepperoni and bell peppers down center of dough, overlapping slices.
- Sprinkle Parmesan cheese and garlic salt over top.
- Fold sides to enclose filling.
- Seal seams and ends well.
- Brush top of loaf with oil Place on greased baking sheet.
- Bake at 350 degrees for 25 mins.
- Or until golden brown.
- Slice into serving portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.39 Kcal (349 kJ) | ||
| Calories from fat | 55.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 5% | |
| Sodium | 202.6mg | 8% | |
| Potassium | 44.87mg | 1% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.3mg | 29% | |
| Calcium | 172.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 221.34 Kcal (927 kJ) | ||
| Calories from fat | 148.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 10% | |
|---|---|---|---|
| Cholesterol | 42.09mg | 5% | |
| Sodium | 537.75mg | 8% | |
| Potassium | 119.11mg | 1% | |
| Total Carbs | 2.78g | 0% | |
| Sugars | 1.78g | 3% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 15.77g | 12% | |
| Vitamin C | 31.4mg | 20% | |
| Vitamin A | 0.8mg | 10% | |
| Iron | 14mg | 29% | |
| Calcium | 456.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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