Garlic & Caper Mayonnaise |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A great recipe for mayonnaise to go with cooked prawns in a salad. Ingredients:
3 egg yolks |
1 tablespoon fresh lemon juice |
1 1/2 teaspoons dijon mustard |
3 anchovy fillets, chopped |
1 pinch sweet paprika |
200 ml olive oil |
1 tablespoon capers, rinsed, drained and chopped |
Directions:
1. Place egg yolks, lemon juice, mustard, anchovies, garlic and paprika in a food processor.
2. Process until combined.
3. With motor running, gradually add about 150ml olive oil, 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.
4. Add remaining oil in a thin stream until incorporated and mayonnaise is thick and glossy.
5. Transfer to a bowl; add capers, season to taste and stir well to combine.
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