Garlic Bread With Mayo Cheddar Recipe

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Garlic Bread With Mayo  Cheddar
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Ingredients:

Directions:

  1. Mix mayonnaise and the next six ingredients in a small bowl.
  2. Spread on the split or sliced french bread and bake in the broiler approximately 5-6 minutes or until golden brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.68 Kcal (1711 kJ)
Calories from fat 336.67 Kcal
% Daily Value*
Total Fat 37.41g 58%
Cholesterol 45.36mg 15%
Sodium 505.27mg 21%
Potassium 95.32mg 2%
Total Carbs 9.17g 3%
Sugars 2.33g 9%
Dietary Fiber 0.47g 2%
Protein 9.43g 19%
Vitamin C 3.2mg 5%
Iron 0.8mg 4%
Calcium 239.8mg 24%
Amount Per 100 g
Calories 384.76 Kcal (1611 kJ)
Calories from fat 316.96 Kcal
% Daily Value*
Total Fat 35.22g 58%
Cholesterol 42.71mg 15%
Sodium 475.7mg 21%
Potassium 89.74mg 2%
Total Carbs 8.63g 3%
Sugars 2.19g 9%
Dietary Fiber 0.45g 2%
Protein 8.88g 19%
Vitamin C 3mg 5%
Iron 0.7mg 4%
Calcium 225.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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