Garam Masala Dipping Sauce With Pita Wedges Recipe

Posted by
Rate It!
Garam Masala Dipping Sauce With Pita Wedges
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first 5 ingredients in a bowl.
  2. Cover and chill 1 hour.
  3. Serve with pita wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.45 Kcal (555 kJ)
Calories from fat 13.73 Kcal
% Daily Value*
Total Fat 1.53g 2%
Cholesterol 3.68mg 1%
Sodium 349.55mg 15%
Potassium 252.45mg 5%
Total Carbs 23.46g 8%
Sugars 5.71g 23%
Dietary Fiber 1.46g 6%
Protein 6.19g 12%
Vitamin C 4.2mg 7%
Vitamin A 0.3mg 10%
Iron 12.7mg 71%
Calcium 141mg 14%
Amount Per 100 g
Calories 80.17 Kcal (336 kJ)
Calories from fat 8.31 Kcal
% Daily Value*
Total Fat 0.92g 2%
Cholesterol 2.22mg 1%
Sodium 211.57mg 15%
Potassium 152.81mg 5%
Total Carbs 14.2g 8%
Sugars 3.45g 23%
Dietary Fiber 0.88g 6%
Protein 3.75g 12%
Vitamin C 2.5mg 7%
Vitamin A 0.2mg 10%
Iron 7.7mg 71%
Calcium 85.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top