Garam Masala Dipping Sauce With Pita Wedges

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 4

Simple and good. I think I got this from Cooking Light.

Ingredients:

1 cup plain low-fat yogurt

1/2 cup chopped seeded plum tomato

1/3 cup finely chopped onion

1 teaspoon garam masala

1/4 teaspoon salt

2 (6 inch) pita bread, each cut into 10 wedges

Directions:

1. Combine first 5 ingredients in a bowl.
2. Cover and chill 1 hour.
3. Serve with pita wedges.