Funnel Cakes (Paula Deen) Recipe

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2.7 (3 Votes)
Funnel Cakes (Paula Deen)
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Ingredients:

Directions:

  1. Combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.61 Kcal (861 kJ)
Calories from fat 18.98 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 31.46mg 10%
Sodium 643.11mg 27%
Potassium 183.53mg 4%
Total Carbs 37.25g 12%
Sugars 5.48g 22%
Dietary Fiber 1.25g 5%
Protein 7.58g 15%
Iron 0.6mg 3%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 151.57 Kcal (635 kJ)
Calories from fat 13.99 Kcal
% Daily Value*
Total Fat 1.55g 3%
Cholesterol 23.19mg 10%
Sodium 474.09mg 27%
Potassium 135.3mg 4%
Total Carbs 27.46g 12%
Sugars 4.04g 22%
Dietary Fiber 0.92g 5%
Protein 5.59g 15%
Iron 0.4mg 3%
Calcium 81.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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