Funnel Cakes (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
2 cups milk |
1 egg, beaten |
1 teaspoon vanilla |
2 cups all-purpose flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 tablespoon sugar |
1/2 stick (4 tablespoons) melted butter |
powdered sugar, for topping |
Directions:
1. Combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with powdered sugar.
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