Directions:
- Beat cream cheese, sugar and vanilla until fluffy.
- Gradually add melted vanilla chips; beat until smooth.
- Fold in whipped cream.
- Spread hot fudge topping in bottom of crust.
- Spread cream cheese mixture over fudge topping.
- Mix strawberries, sugar and glaze.
- Spoon over filling.
- Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.1 Kcal (3676 kJ) | ||
| Calories from fat | 435.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.4g | 74% | |
|---|---|---|---|
| Cholesterol | 63.78mg | 21% | |
| Sodium | 437.22mg | 18% | |
| Potassium | 177.7mg | 4% | |
| Total Carbs | 100.06g | 33% | |
| Sugars | 71.37g | 285% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 0.3mg | 2% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 332.44 Kcal (1392 kJ) | ||
| Calories from fat | 164.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 74% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 21% | |
| Sodium | 165.53mg | 18% | |
| Potassium | 67.27mg | 4% | |
| Total Carbs | 37.88g | 33% | |
| Sugars | 27.02g | 285% | |
| Dietary Fiber | 1.18g | 13% | |
| Protein | 3.3g | 17% | |
| Vitamin C | 11.4mg | 50% | |
| Iron | 0.1mg | 2% | |
| Calcium | 43.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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