Fudgy Peanut Butter Ricotta Pie Recipe

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Fudgy Peanut Butter Ricotta Pie
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Ingredients
10
Count
Nutrition
1464
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Melt chocolate chips and spread 2/3 of it into crust bottom and up sides about half.
  2. Put crust in freezer and save rest for top of pie.
  3. With electric mixer, mix butter, peanut butter and 1/4 cup plus 2 tablespoons sugar for 2 minutes at medium speed until smooth.
  4. Add ricotta cheese and mix for 1 additional minute on medium.
  5. In seperate bowl, whip heavy cream with the 1 tablespoon sugar and vanilla until it holds a soft peak.
  6. Gently fold cream mixture into the peanut butter mixture making sure to incorporate all of the cream.
  7. Get out crust from freezer and scoop filling carefully into crust.
  8. Refrigerate for 1-2 hours.
  9. With fork, drizzle remaining melted chocolate chips over top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1464.02 Kcal (6130 kJ)
Calories from fat 793.03 Kcal
% Daily Value*
Total Fat 88.11g 136%
Cholesterol 43.76mg 15%
Sodium 957.63mg 40%
Potassium 602.24mg 13%
Total Carbs 148.75g 50%
Sugars 43.94g 176%
Dietary Fiber 6.56g 26%
Protein 25.2g 50%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 6.9mg 38%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 483.12 Kcal (2023 kJ)
Calories from fat 261.69 Kcal
% Daily Value*
Total Fat 29.08g 136%
Cholesterol 14.44mg 15%
Sodium 316.01mg 40%
Potassium 198.73mg 13%
Total Carbs 49.09g 50%
Sugars 14.5g 176%
Dietary Fiber 2.17g 26%
Protein 8.31g 50%
Iron 2.3mg 38%
Calcium 46.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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